| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Cookies | 24 | Servings | |
INGREDIENTS
| Wilson bwvb02b | ||
| 1 | c | Dried mixed fruits |
| 2 | c | Boiling water |
| 4 | Eggs | |
| 1 | c | Light brown sugar; firmly |
| Packed | ||
| 1/2 | ts | Ground cinnamon |
| 2 | c | Granola-type cereal |
| 1 | c | Cashew or walnuts; chopped |
INSTRUCTIONS
Preheat oven to moderate (350~F). Chop fruit coarsely. Pour boiling water over fruits in a small saucepan; simmer 5 minutes; drain and cool. Beat eggs in large bowl with electric mixer until frothy. Add sugar and cinnamon; beat until smooth. Stir in fruits, granola and cashews. Pour into a greased 13x9x2-inch baking pan, spreading mixture evenly. Bake in preheated moderate oven (340~F for 35 minutes. Cool on wire rack. Cut into bars. Makes 24 bar cookies. Source: Family Circle/February 1982. Posted to Bakery-Shoppe Digest V1 #197 by novmom@juno.com (Angela Gilliland) on Aug 20, 1997
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