| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Melted margarine |
| 2/3 |
c |
Peanut butter |
| 2 |
ts |
Vanilla extract |
| 3 |
c |
Quick oats (see note) |
| 1/2 |
c |
Sunflower seeds |
| 1/2 |
c |
Coconut |
| 1/3 |
c |
Wheat germ |
| 1/2 |
c |
Raisins |
| 1 |
c |
Carob chips |
|
|
Other nuts/dried fruits you want to add |
INSTRUCTIONS
Note: (I substitute half quick oats and half crisped rice).
Preheat the oven to 350 F. Grease the bottom of a 9x12 (9x13?) baking
dish (glass works best). In a large bowl, combine the first 5 ingredients
and stir well (it should be sort of a paste). Stir in remaining
ingredients. You can add in whatever you want, so long as the mixture is
sticking together in several large clumps. Press the mixture into the
baking pan ( you can use your fingers -- it's not very sticky). Bake at 350
for 15 - 20 minutes (until it turns golden brown). Cool completely and cut
into bars. Voila!
From: intgrec@lims01.lerc.nasa.gov (CHRIS GREB)
KM@SALATA.COM (KAREN MINTZIAS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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