| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; softened |
| 1 |
c |
Brown sugar (packed) |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1 |
c |
All purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Quick-cooking oats |
| 1 1/4 |
c |
Crisp rice cereal |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Raisins; dates, or |
|
|
Chocolate chips (optional) |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Wed, 24 Jul 1996 16:43:04 -0500
In a mixing bowl, cream butter and sugars. Add honey, vanilla and egg; mix
well. Combine dry ingredients add to creamed mixture. Stir in oats,
cereal and nuts. Add raisins, dates, or chocolate chips if desired. Press
into a greased 13x9x2 inch pan. Bake at 350 for 25-30 minutes or until the
top is lightly browned. Makes 2 dozen.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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