| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
24 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Quick cooking oats |
| 1 1/4 |
c |
Crispy rice cereal |
| 1 |
c |
Nuts; chopped |
| 1 |
c |
Raisins |
| 1 |
c |
Semisweet chocolate chips; |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars. Add honey, vanilla and
egg; mix well. Combine dry ingredients; add to creamed mixture. Stir
in oats, cereal and nuts. Add raisins or chips if desired. Press into
a greased 9 x 13 pan. Bake at 350 for 25 to 30 minutes or until the
top is lightly browned. Source: Taste of Home Magazine: June/July
1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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