| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
|
|
Wilson bwvb02b |
| 1 |
c |
Dried mixed fruits |
| 2 |
c |
Boiling water |
| 4 |
|
Eggs |
| 1 |
c |
Light brown sugar; firmly |
|
|
Packed |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
c |
Granola-type cereal |
| 1 |
c |
Cashew or walnuts; chopped |
INSTRUCTIONS
Preheat oven to moderate (350~F). Chop fruit coarsely. Pour boiling water
over fruits in a small saucepan; simmer 5 minutes; drain and cool.
Beat eggs in large bowl with electric mixer until frothy. Add sugar and
cinnamon; beat until smooth. Stir in fruits, granola and cashews. Pour into
a greased 13x9x2-inch baking pan, spreading mixture evenly.
Bake in preheated moderate oven (340~F for 35 minutes. Cool on wire rack.
Cut into bars. Makes 24 bar cookies.
Source: Family Circle/February 1982.
Posted to Bakery-Shoppe Digest V1 #197 by novmom@juno.com (Angela
Gilliland) on Aug 20, 1997
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