| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bar cookies, Cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Brown Sugar |
| 2 |
|
Eggs; Large |
| 1/2 |
c |
Molasses |
| 1 1/2 |
c |
Flour; Unbleached |
| 3/4 |
ts |
Cinnamon; Ground |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Nutmeg; Ground |
| 1/2 |
ts |
Cloves; Ground |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Raisins |
| 1/2 |
c |
Nuts; Chopped |
INSTRUCTIONS
Cream shortening and brown sugar till fluffy; blend in eggs, one at a
time, beating well after each. Add molasses; beat well. Stir together
flour, cinnamon, baking soda, nutmeg, cloves, and salt. Stir into creamed
mixture, and beat well. Stir in raisins and nuts. Spread in greased 13 X
9 X 2-inch baking pan. Bake at 350 degreed F. for 25 to 30 minutes. Cool
slightly; sift powdered sugar over the top. Cool thoroughly; cut into
bars.
Makes 32 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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