| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 80 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Honey |
| 1 | c | Light corn syrup |
| 1/2 | c | Water |
| 4 1/3 | c | Marshmallow cream; (or frappe) |
| 3 | tb | Shortening |
| 1/3 | c | Confectioner's sugar |
| 1 1/3 | c | Nuts; finely chop |
| Dipping chocolate |
INSTRUCTIONS
Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioner's sugar and nuts. Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray. Jo Merrill Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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