Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook
sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove
from heat and let stand for 10 minutes. Add marshmallow creme and
shortening; beat until well blended. Fold in confectioner's sugar and nuts.
Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut
and wrap individual pieces or dip in chocolate. Makes about 80 pieces that
are lovely on a holiday candy tray. Jo Merrill
Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g
Carbohydrate; 0mg Cholesterol; 8mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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