| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites; room temperature |
| 1/2 |
ts |
Vanilla (or almond) extract |
| 2 |
tb |
Flour |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
c |
Flaked coconut |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly grease and flour 2 large cookie
sheets, set aside.
In large mixing bowl, beat egg whites until stiff but not dry. Beat
in vanilla. Mix together remaining ingredients, fold into egg whites.
Drop by rounded teaspoonfuls onto prepared cookie sheets 2 inches apart.
Bake 20 to 25 minutes or until golden brown. Cool slightly, then remove.
Source: Unknown
Typed for you by Karen Mintzias
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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