| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | All-purpose flour* |
| 1 | c | Quaker oats; (quick or old fashioned, uncooked) |
| 2 | ts | Baking soda |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | c | Firmly packed brown sugar |
| 1/3 | c | (5 tablespoons + 1 teaspoon) margarine; melted |
| 1/4 | c | Unsweetened applesauce |
| 1/4 | c | Molasses |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Granulated sugar |
INSTRUCTIONS
Here is a recipe that I found and here is the website.There are a lot more recipes there. www.culinary.net/cgi-bin/newsfeed.cgi?newsfeedwooster *If using old fashioned oats, add 3 tablespoons more flour. 1. In medium bowl, combine flour, oats, baking soda, spices and salt; mix well. In large bowl, combine brown sugar, margarine, applesauce, molasses and egg; mix until well blended. Add dry ingredients; mix well. Cover and refrigerate at least 1 hour. 2. Heat oven to 375 degrees F. Lightly grease cookie sheets with no-stick cooking spray. Place granulated sugar in small dish. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on cookie sheets. 3. Bake 7 to 9 minutes or until tops have crackled. Let cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. ABOUT 3-1/2 DOZEN NUTRITION INFORMATION: 1 cookie Calories 70, Calories From Fat 15, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate 13g, Dietary Fiber 0g, Protein contains less than 1g. SOURCE: The Quaker Oats Company Posted to recipelu-digest Volume 01 Number 532 by "rudolph" <rudolph@1st.net> on Jan 15, 1998
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