| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy & sna, Cookies & b | 24 | Servings | |
INGREDIENTS
| 3 | c | Marshmallows; miniature |
| 1/2 | c | Honey |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Peanut butter |
| 2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 2 | c | Rolled oats |
| 4 | c | Crispy rice cereal |
| 1/2 | c | Coconut; flaked |
| 1/4 | c | Peanuts |
INSTRUCTIONS
Combine marshmallows, honey, butter, peanut butter, vanilla and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly. In a 13x9x2-inch baking pan, combine oats, rice cereal, coconut and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into the pan. Cool and cut into 24 bars. NOTES : Makes 2 dozen bars. Recipe by: National Honey Board Posted to MC-Recipe Digest V1 #748 by [email protected] on Aug 19, 1997
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