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Chewy Oat-Apple Brownies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cookie
9
Servings
INGREDIENTS
1
Stick canola or corn-oil margarine; softened
1/2
c
Unsweetened applesauce
1 1/4
c
Granulated sugar
1
Egg plus
1
Egg white; lightly beaten
1 1/2
ts
Vanilla extract
1 1/2
c
Unbleached all-purpose flour
1/2
c
Uncooked rolled oats
1
ts
Baking powder
1
ts
Baking soda
1
ts
Cinnamon
1/4
ts
Salt
2
md
Baking apples; peeled, cored; chopped
1/4
c
Pecans; chopped, toasted
1/2
c
Confectioners' sugar
1
tb
Hot water
1/4
ts
Vanilla extract
INSTRUCTIONS
VANILLA GLAZE
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:30 -0500
1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies. Nutrition information per serving: 369 calories, 24
mg cholesterol, 14 g fat,
366 mg sodium.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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