| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New Orleans | Diabetic, Cookies | 32 | Bars |
INGREDIENTS
| 3/4 | c | Packed brown sugar |
| 4 | tb | Margarine, softened |
| 2 | Egg whites | |
| 2 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt (optional) |
| 1 | c | Raisins |
| 1/2 | c | Sugar |
| 3/4 | c | Applebutter or applesauce |
| 2 | tb | Skim milk |
| 1 1/2 | c | All-purpose flout |
| 1 | ts | Cinnamon |
| 3 | c | Oats (quick or oldfashioned, uncooked) |
INSTRUCTIONS
Heat oven to 350~. Beat together sugars and margarine until blended. Add apple butter, egg whites, milk, and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Spread dough in greased 13-by-9-inch baking pam. Bake for 25 to 30 minutes or until light brown. Cool before cutting into bars. Per bar: 90 Cal., 0 Chol, one-half gram soluble fiber, 2g Fat, 16g Carbo, 1 g Dietary fiber, 2g Prot. Exchange - 1 starch Source: Times Picayune newspaper, New Orleans LA 6/6/96. Formatted by Chris Tomlinson Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 09:22:08 -0700 From: Tonya <imbri@oz.net>
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