| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 4 | tb | Margarine |
| 3/4 | c | Apple butter* or apple sauce |
| 2 | Egg whites or 1 egg | |
| 2 | tb | Skim milk |
| 2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt; (optional) |
| 1/4 | ts | Ground nutmeg; (optional) |
| 3 | c | QUAKER¨ Oats (quick or old fashioned; uncooked) |
| 1 | c | Raisins or diced dried mixed fruit |
INSTRUCTIONS
Heat oven to 350¡F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 3-1/2 DOZEN * Apple butter is usually available in your supermarket's jam & jelly section. Nutrition Information 1 cookie: Calories 90, Calories From Fat 15, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g Note: For a no-fat-added cookie, omit margarine and increase apple butter to 1 cup; and continue as recipe directs. Nutrition Information: 1 cookie (made without margarine or butter) Calories 90, Calories from Fat 5, Total Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protein 2g Recipe by: www.quakeroatmeal.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1998
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