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CATEGORY CUISINE TAG YIELD
Cookie 24 Servings

INGREDIENTS

1 pk Chocolate; butterscotch or vanilla pudding(cooked type)
1/2 c Light corn syrup
1/3 c P. butter (we like crunchy)
4 c Cheerios

INSTRUCTIONS

From:    Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date:    Thu, 1 Aug 1996 14:36:13 -0500
Butter square pan.  Blend puccing mix (dry) and corn syrup in large sauce
pan. Heat to boiling over med. heat stir constantly.  Boil and stir 1 min.
Remove from heat, blend in p. butter.  Add cereal sitr until throughly
coated.
Turn into pan and let cool  Cut up and eat.
EAT-L Digest 31 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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