| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 24 | Servings | ||
INGREDIENTS
| 1 | Chocolate, butterscotch or | |
| vanilla puddingcooked | ||
| type | ||
| 1/2 | c | Light corn syrup |
| 1/3 | c | P. butter, we like crunchy |
| 4 | c | Cheerios |
INSTRUCTIONS
From: Diane Inkel <nc501121@NCCVAX.WVNET.EDU> Date: Thu, 1 Aug 1996 14:36:13 -0500 Butter square pan. Blend puccing mix (dry) and corn syrup in large sauce pan. Heat to boiling over med. heat stir constantly. Boil and stir 1 min. Remove from heat, blend in p. butter. Add cereal sitr until throughly coated. Turn into pan and let cool Cut up and eat. EAT-L Digest 31 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 3.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 5.5g
Protein: <1g