| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
|
Egg |
| 1/3 |
c |
Oil |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 |
c |
Corn syrup |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
ts |
Vanilla |
| 2 |
c |
Pecans; chopped |
INSTRUCTIONS
CRUST
FILLING
Recipe by: Sue Klapper Preparation Time: 0:55 Preheat oven to 350. For
crust, combine cake mix, egg and oil in a medium bowl. Press mixture into
bottom of a greased 9 x 13 baking pan. Bake 20 minutes. For filling, beat
sugar, eggs, and salt in a large bowl until well blended. Beat in corn
syrup, melted butter and vanilla. Stir in pecans. Pour over hot crust. Bake
at 350 30 to 35 minutes or until brown around edges and center is set. Cool
completely. Cut into 1 - 1/2 inch squares. Yield: about 3 dozen squares.
Source: The Spirit of Christmas Book 8.
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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