CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
|
Cookies, Fruits |
1 |
Servings |
INGREDIENTS
1 1/4 |
c |
All-Purpose Flour; unsifted |
2 |
ts |
Cinnamon |
1 |
ts |
Baking Powder |
1 |
pk |
(4 Serve) Instant Pudding Mix, Vanilla, unprepared |
1 |
c |
Butter Or Margarine; softened |
2 |
|
Eggs |
1/4 |
c |
Sugar |
3/4 |
c |
Light Brown Sugar |
3 1/2 |
c |
Quick Rolled Oates |
1 |
c |
Raisins; packed |
INSTRUCTIONS
Preheat oven to 375 degrees. Cream butter and sugars, add eggs Add in
flour, baking powder, cinnamon and pudding; mix well. Add rolled oats and
raisin; mix well (batter will be stiff). Drop by rounded teaspoon onto
ungreased cookie sheets about 2" apart. Bake for 10-12 min. or until light
brown.
Recipe by: "Buchanan-Riley, Nancy" <buchanan@USIA.GOV>
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”