1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, flour,
sugar, margarine, and corn syrup. Remove one cup mixture and set aside for
topping. Press remaining cereal mixture evenly and firmly into bottom of
9x9x2-inch baking pan coated with cooking spray.
2.Bake at 350°F about 15 minutes or until light golden brown. Remove from
oven and spread raspberry filling over hot crust. Sprinkle evenly with
remaining cereal mixture. Return to oven and bake 20 minutes longer. Cool
completely in pan on wire rack before cutting into 3x1 1/2-inch bars.
Low Fat!
YIELD: 18 bars
Recipe by: Kellogs® Recipe by Betty Crocker
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 07, 1998
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!