| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Cookies |
48 |
Cookies |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine softened |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 10 |
oz |
HERSHEY'S SKOR Baking Bits (English Toffee) |
INSTRUCTIONS
Heat oven to 350 F. Stir together flour, baking soda and salt. In large
mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until
well blended. Add eggs; blend thoroughly. Gradually add flour mixture,
beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto
lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly
browned. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 4 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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