| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Kids |
12 |
Servings |
INGREDIENTS
| 9 |
c |
Chex cereal; any type |
| 2 |
c |
Coconut; optional |
| 1 |
c |
Peanuts |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Corn syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Chocolate chips |
| 1 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 250. Combine cereal, coconut and peanuts in roasting pan.
In small saucepan over medium, heat brown sugar, butter and corn syrup to
boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and
baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1
hour, stirring every 15 minutes. Cool, stirring frequently. Stir in
chocolate chips and raisins. Store in airtight container. Source: Chex ad
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 05:40:47 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“You can fool yourself. You can never fool God”