| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Dessert | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Oil |
| 1/2 | c | Dark Karo |
| 3/4 | c | Dark brown sugar |
| 3 | tb | Shoyu |
| 2 | Bottles (1.9-oz) norigoma furikake | |
| 2 | Boxes (large) rice chex cereal |
INSTRUCTIONS
Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well. Bake at 250 degrees for one hour. Stir often; cool; place in airtight container. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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