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CATEGORY CUISINE TAG YIELD
Grains Desserts, Kooknet, Snacks 9 Cups

INGREDIENTS

9 c Chex brand cereals, Corn
Rice Wheat Double
and/or
Graham
1 c HERSHEY'S Semi-Sweet
Chocolate Chips
1/2 c REESE'S Peanut Butter
1/4 c Margarine or butter
1 t Vanilla extract
1 1/2 c C&H Powdered Sugar, opt

INSTRUCTIONS

Pour cereals into large bowl; set aside. In 1-quart micrwave-safe
bowl, combine HERSHEY'S Chocolate Chips, REESE'S Peanut Butter and
margarine. Microwave on HIGH 1 to 1 1/2 minutes or until smooth,
stirring after 1 minute. (Due to differences in microwave ovens,
cooking time may need adjustment. These directions were deveoped  using
625-700 watt ovens.) Stir in vanilla. Pour chocolate mixture  over
cereals, stirring until all pieces are evenly coated. Pour  cereal
mixture into large GLAD-LOCK resealable plastic bag with C&H  Powdered
Sugar. Seal securely and shake until all pieces are well  coated.
Spread on waxed paper to cool. >>> Continued to next message    SLMR
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 82
Total Fat: 9.7g
Cholesterol: <1mg
Sodium: 60mg
Potassium: 4.9mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 1.3g
Protein: <1g


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