| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Snacks, Kooknet |
9 |
Cups |
INGREDIENTS
| 9 |
c |
Chex brand cereals (Corn Rice, Wheat, Double and/or Graham) |
| 1 |
c |
HERSHEY'S Semi-Sweet Chocolate Chips |
| 1/2 |
c |
REESE'S Peanut Butter |
| 1/4 |
c |
Margarine or butter |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
C&H Powdered Sugar (opt) |
INSTRUCTIONS
1. Pour cereals into large bowl; set aside.
2. In 1-quart micrwave-safe bowl, combine HERSHEY'S Chocolate Chips,
REESE'S Peanut Butter and margarine. Microwave on HIGH 1 to 1 1/2 minutes
or until smooth, stirring after 1 minute. (Due to differences in microwave
ovens, cooking time may need adjustment. These directions were deveoped
using 625-700 watt ovens.) Stir in vanilla.
3. Pour chocolate mixture over cereals, stirring until all pieces are
evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic
bag with C&H Powdered Sugar. Seal securely and shake until all pieces are
well coated. Spread on waxed paper to cool. >>> Continued to next message
* SLMR 2.1a * Condense soup, not books. --- þ RoseMail 2.55á: ILink:
Synapse BBS - Gatineau, Que 819-561-4321
|OLX$SOM| BBS: SOURCE Conference: 428,ChocolateIL Number: 7 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-09-19,21:04 From: CARL
BERGER To: ALL Subject: recipes 7/9 Flags:
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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