| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Snacks, Kooknet |
9 |
Cups |
INGREDIENTS
| 9 |
c |
Chex brand cereals (Corn Rice, Wheat, Double and/or Graham) |
| 1 |
c |
HERSHEY'S Semi-Sweet Chocolate Chips |
| 1/2 |
c |
REESE'S Peanut Butter |
| 1/4 |
c |
Margarine or butter |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
C&H Powdered Sugar (opt) |
INSTRUCTIONS
1. Pour cereals into large bowl; set aside.
2. In small saucepan over low heat melt chocolate chips, peanut butter and
margarine until smooth, stirring often. Remove from heat; stir in vanilla.
3. Pour chocolate mixture over cereals, stirring until all pieces are
evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic
bag with C&H Powdered Sugar. Seal securely and shake until all pieces are
well coated. Spread on waxed paper to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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