| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine |
| 1 1/4 |
ts |
Seasoned salt |
| 4 1/2 |
ts |
Worcestershire sauce |
| 2 2/3 |
c |
Corn chex cereal |
| 2 2/3 |
c |
Rice chex cereal |
| 2 2/3 |
c |
Wheat chex cereal |
| 1 |
c |
Salted mixed nuts |
INSTRUCTIONS
From: "Dottie Marron <djm@cwsl.edu>" <djm@cwsl.edu>
Date: Tue, 25 Apr 1995 20:06:29 GMT
Preheat 350 degree oven. In 15x10x2 inch baking pan melt butter in oven.
Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and
nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes,
stirring every 10 minutes. Spread on absorbent paper to cool. Store in air
tight container.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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