| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 8 |
oz |
Peanuts |
| 6 |
oz |
Pretzel sticks |
| 1 |
|
Box (medium) cheerios |
| 1 |
|
Box (medium) rice chex |
| 8 |
oz |
Cashews |
| 3 |
|
Sticks margarine |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Celery salt |
| 1 |
tb |
Onion salt |
INSTRUCTIONS
From: Sandal@aol.com (Sandi in Arkansas)
Date: 27 Apr 1995 11:05:19 -0600
Here's what my family's been making for years: Combine nuts, pretzels, and
cereal. Melt margarine together with remaining ingredients and pour over
cereal mixture. Bake one hour covered then one hour uncovered at 250x. Stir
often. Do not double; cereal does not bake crisp. My brother doubles the
sauce when he makes this.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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