| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Microwave |
15 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margaring or butter |
| 1 1/4 |
ts |
Seasoned salt |
| 4 1/2 |
ts |
Worcersteshire sauce |
| 8 |
c |
Chex cerel |
| 1 |
c |
Mixed nuts |
| 1 |
c |
Pretzels |
INSTRUCTIONS
In small microwave-safe bowl melt margarine on HIGH. Add seasoned salt and
Worcestershire sauce: Mix well. Pour cereal, nuts and pretzels into large
resealable plastic bag. Pour margarine mixture over cereal mixture. Seal
top of bag and shake until all pieces are evenly coated. Pour contents of
bag into large microwave-safe bowl. Microwave on HIGH 5 to 6 minutes.
stirring every 2 minutes. Spread on absorbent paper to cool. Store in
airtight container.
For Conventional oven: Preheat oven to 250°. Melt margarine in open
roasting pan. Stir in seasoned salt and Worcestershire sauce. Add cereals,
nuts, and pretzels and stir until all pieces are evenly coated. Bake 1 hour
stirring every 15 minutes. Spread on absorbent paper to cool.
Recipe by: Chex cereal
Posted to TNT Recipes Digest, Vol 01, Nr 905 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 01, 1998
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