Cheyenne Batter Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | qt | Sweet milk |
| 1 | tb | Melted butter |
| 1 | pt | White cornmeal |
| 1/2 | ts | Salt |
| 3 | Eggs, separated |
INSTRUCTIONS
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done.
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