| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | Cyberealm, Desserts, Cookies, Kooknet | 12 | Servings |
INGREDIENTS
| 1 | French Vanilla cake mix | |
| 1 | cn | 21 oz crushed pineapple |
| [drained] | ||
| 3/4 | c | Coconut [shredded] |
| 1 | cn | Condensed sweetened milk |
| 16 | oz | Pineapple ice cream topping |
| 1 | lg | (tub) CoolWhip |
| 1 | tb | Cinnamon/sugar |
INSTRUCTIONS
1. Prepare the cake mix according to package directions, adding in the drained pineapple and the coconut, and pour into a 12" x 15" baking sheet pan that is greased and floured. Let cool to room temperature. 2a. Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle then... 2b. Heat the condensed milk and the pineapple topping `til free flowing liquid (like water) and pour the evaporated milk in them... then the pineapple topping in them as well... 3. Dust the top with the cinnamon/sugar and refrigerate `til dessert is to be served... 4. Remove from the fridge and, top with the cool whip, garnish with additional syrup, cinnamon/sugar, slice and serve... Source: Chez' Freddy's Kitchen @ Cyberealm bbs in Watertown NY home of KOOKNET @ (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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