| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Grains |
|
Cyberealm, Desserts, Kooknet |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Vanilla ice cream (or |
|
|
Flavor of your choice) |
| 2 |
|
Egg whites |
| 3 |
tb |
(3 ounces) almond paste |
| 3/4 |
c |
Graham cracker crumbs |
| 3 |
c |
Vegetable oil (for frying) |
| 4 |
|
Peach halves, [fresh or |
|
|
Canned & well drained] |
| 1 |
c |
Vanilla Sauce recipe follows |
| 3 |
tb |
Chopped walnuts |
| 4 |
|
Sprigs mint |
| 2 |
c |
Milk |
| 2 |
c |
Honey |
| 1/2 |
c |
Sugar |
| 1/8 |
ts |
Yellow food coloring |
|
|
[if desired] |
| 3 |
tb |
Cornstarch |
| 4 |
tb |
Water |
| 1 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
FOR THE SAUCE
1) Scoop ice cream into 4 balls. Freeze until very hard.
2) Blend egg whites into almond paste until smooth. Dip ice cream
balls into almond paste mixture, then coat heavily with graham cracker
crumbs. 3) Freeze until very hard. Store, wrapped, in freezer until serving
time. 4) When ready to serve, heat oil in 1 1/2-quart saucepan to 360
degrees F. and fry one ball at a time until golden brown, about 15 seconds.
Drain on paper towels. 5) Serve at once in a peach half in a champagne
glass. Top with vanilla sauce, chopped walnuts and a sprig of mint.
For Vanilla Sauce
NOTE... If RICH is the way you want it then you may proceed, if not,
caution would be the word of advice here...
a) Heat milk, honey, sugar, and food coloring to boiling point.
Dissolve cornstarch in water and stir into hot liquid. b) Cook and stir
until mixture boils and is thickened. c) Let cool and blend in vanilla. d)
Serve over ice cream balls and fruit...
Source: found floating in Cyberspace and formatted to MM format by Fred
Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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