1. Prepare the chocolate cake mix according to package directions, in a
12" x 15" baking sheet pan that is greased and floured. Let cool to room
temperature.
2a. Remove cake from oven and immediately poke holes in the top of the
cake with a wooden spoon handle then...
2b. Heat the condensed milk and the chocolate (or fudge) syrup `til free
flowing liquid (like water) and pour the evaporated milk in them... then
the chocolate (or fudge) syrup in them as well...
3. Cover the top with the crushed nuts and refrigerate `til dessert is
to be served...
4. Remove from the fridge and, top with the cool whip, garnish with
additional syrup, slice and serve...
Source: Ms. Debbie Aubertine Clayton NY and... Chez' Freddy's Kitchen @
Cyberealm bbs in Watertown NY home of KOOKNET @ (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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