| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Strawberrys [cleaned |
|
|
& halved] |
| 1 |
|
Pineapple chunks [drained] |
| 16 |
oz |
jar Strawberry glaze |
| 1 |
|
9" shortbread pie shell |
| 1 |
T |
Cinnamon/sugar |
INSTRUCTIONS
Prepare the pie shell according to the directions, for baking... and
sprinkle with =AB tb of the cinnamon sugar before baking. chill while
the pie shell cools, then fold in the glaze... 3) Add the fruit
mix to the pie shell being carefull not to over fill it then sprinkle
the additional cinnamon/sugar over the top... 4) Chill for at least 1
hour and preferably overnight, top with whipped cream or your other
desired topping and serve cold... Source: loosly adapted from a recipe
found in Cyber-space Formatted to MM format by Fred Goslin in Chef
Freddy's Kitchen in Watertown NY Posted to MM-Recipes Digest V4 #15 by
fjgoslin@bigfoot.com on Jun 11, 1999
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