| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Strawberrys [cleaned |
|
|
& halved] |
| 1 |
cn |
Pineapple chunks [drained] |
| 16 |
oz |
(jar) Strawberry glaze |
| 1 |
|
9" shortbread pie shell |
| 1 |
tb |
Cinnamon/sugar |
INSTRUCTIONS
1) Prepare the pie shell according to the directions, for
baking... and sprinkle with =AB tb of the cinnamon sugar before
baking.
chill while the pie shell cools, then fold in the glaze...
3) Add the fruit mix to the pie shell being carefull not to over
fill
it then sprinkle the additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably overnight, top with
whipped cream or your other desired topping and serve cold...
Source: loosly adapted from a recipe found in Cyber-space
Formatted to MM format by Fred Goslin in Chef Freddy's Kitchen
in Watertown NY
Posted to MM-Recipes Digest V4 #15 by fjgoslin@bigfoot.com on Jun 11,
1999
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