| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Brunch, My own, Entr.es |
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf large diameter french |
|
|
Bread |
| 1/2 |
c |
Milk |
| 4 |
lg |
Eggs |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 1/2 |
lb |
Boiled ham (thinnley sliced) |
| 1 |
|
Package American Cheese |
| 1/2 |
lb |
Breakfast sausage |
| 1/2 |
|
Package bacon |
| 1 1/2 |
ts |
Vanilla |
|
|
…From Chez' Freddy's… |
|
|
…Watertown NY. (315) 785-8098… |
INSTRUCTIONS
BRUNCH FROM CHEZ' FREDDY'S
In a large skillet or electric frying pan fry the bacon and breakfast
sausage, togeather but separately, untill done...
While the meat is cooking, slice the french bread into eight slices
approx 1 1/2" to 2" thick. and then slice each slice 3/4 of the way through
again...
Mix the milk, eggs, sugar, nutmeg cinnamon and vanilla togeather into a
batter in a deep, flat bottom bowl,and set aside...
Take up the bacon and sausage and divide each into eight equal parts and
the same with the ham...
Dip each piece of bread into the batter and submerge it so that both
sides and edges are coated...
Open each piece and put in one portion of the meat, bacon, and ham along
with one slice of cheese and close the bread again...
Fry the stuffed, batter coated bread slices in the skillet or the elec.
fry pan that has been coated with PAM or other suitable non-stick agent..
until golden brown on the outside and the cheese is melted on the inside.
Serve two slices to a plate with your favorite garnishes and condiments.
(ie. home fries, maple syrup, confectioner's sugar etc...)
Posted to MM-Recipes Digest V4 #237 by "Fred Goslin"
<fjgoslin@northnet.org> on Sep 6, 1997
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