Name: Chez Melange Dipping Sauce
Ingredients: 6 oz Anchovies; 1/2 c Olive oil; 1 lb Carrots; coarsely chopped; 1 Onion; coarsely chopped; 1 lb Celery; coarsely chopped; 1 1/2 c Dry white wine; 6 lb Whole tomatoes finely chopped; 12 oz Crushed tomatoes; 1/2 c Tomato paste; 1 1/4 qt Chicken stock; 1 1/2 Lemons, zested; 1/3 c Worcestershire sauce; 4 Beef bouillon cubes; 1 1/2 ts Salt; 1 1/4 ts Black pepper; 1 1/4 ts Granulated garlic; 3/4 ts Crushed red chiles; 1 1/4 ts Ground basil; 1 1/2 ts Ground thyme; 1 1/2 c Light brown sugar

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Appetizers	1	Servings

INGREDIENTS

6	oz	Anchovies
1/2	c	Olive oil
1	lb	Carrots; coarsely chopped
1		Onion; coarsely chopped
1	lb	Celery; coarsely chopped
1 1/2	c	Dry white wine
6	lb	Whole tomatoes finely chopped
12	oz	Crushed tomatoes
1/2	c	Tomato paste
1 1/4	qt	Chicken stock
1 1/2		Lemons, zested
1/3	c	Worcestershire sauce
4		Beef bouillon cubes
1 1/2	ts	Salt
1 1/4	ts	Black pepper
1 1/4	ts	Granulated garlic
3/4	ts	Crushed red chiles
1 1/4	ts	Ground basil
1 1/2	ts	Ground thyme
1 1/2	c	Light brown sugar

INSTRUCTIONS

In a medium large saucepan place the anchovies and the olive oil. Simmer
them on medium low for 12 to 15 minutes, or until the anchovies have
dissolved. In a large saucepan place the dissolved anchovies and the oil.
Add the remainder of the ingredients and stir them together. Simmer the
mixture for 1 hour. It is served in a bowl with freshly baked bread, and
it's fantastic!"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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