| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Soups, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber; peeled, seeded, and diced |
| 2 |
|
Tomatoes; diced |
| 1/2 |
|
Onion; diced |
| 1/2 |
|
Red bell pepper; seeded, and diced |
| 1/2 |
|
Yellow bell pepper; seeded, and diced |
| 1/2 |
|
Green bell pepper; seeded, and diced |
| 2 |
tb |
Fresh dill, chopped |
| 2 |
tb |
Fresh cilantro, chopped |
| 1 |
pt |
Beef stock |
| 1 |
tb |
Olive oil |
| 1 1/2 |
tb |
Red wine vinegar |
| 1 |
ts |
Garlic, finely chopped |
| 1 |
ts |
Tabasco sauce |
| 2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1 |
pt |
Tomato juice |
INSTRUCTIONS
Combine all of the ingredients and mix them together well. Chill the soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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