Place all ingredients in blender and blend until smooth. Strain into
highball glass or beer goblet and garnish with pineappple slice, orange,
and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a
less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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