| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Chicken, Fajitas, Mexican, Restaurant |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
In the last 17 years, I've worked for a LOT of restaurants :) My
favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate at least overnight, preferably for 24 hours. NUMM!
Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:45:48
-0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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