| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Copycat, Quickbreads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1/3 |
c |
Masa Harina |
| 1/4 |
c |
Water |
| 1 |
pk |
Frozen corn (10oz); thawed |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Yellow cornmeal |
| 2 |
tb |
Whipping cream |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
|
|
Sliced chili peppers |
|
|
Chopped parsley |
INSTRUCTIONS
With an electric mixer, beat butter or margarine until fluffy. Gradually
beat in masa harina. On low speed beat in water. Place corn in the bowl of
a food processor and pulse until chopped coarse. Stir in masa mixture. In a
small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.
Stir into corn mixture. Spread in a greased, 8-inch square baking pan.
Cover with foil. Place in a larger pan and pour boiling water half way up
the side of the smaller pan. Bake at 350 degrees for 50 minutes or until
set. Remove smaller pan from water, uncover, and let stand 15 minutes.
Sprinkle with chilies and parsley.
Recipe by: Chi-Chi's Restaurants
Posted to MC-Recipe Digest by Aquasea221@aol.com on Feb 3, 1998
A Message from our Provider:
“Been misunderstood? Imagine how God feels”