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It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.
Randy Smith
Chiang Mai Steaks
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy, Fruits, Vegetables
Chinese
Chinese, Beef
4
Servings
INGREDIENTS
1 1/2
c
Water
1
c
Packed; flaked coconut
4
Beef tenderloins; cut 1"
2
tb
Creamy peanut butter
1
Thick (approx. 4 oz. each)
2
ts
Curry powder
1
Coconut Milk
Kiwi fruit; peeled and Sliced — if desired
2
tb
All-purpose flour
1/4
ts
Salt
Flaked coconut
1/2
ts
Butter
Parsley sprigs
1/2
ts
Vegetable oil
INSTRUCTIONS
COCONUT MILK
STEAKS
Prepare coconut milk.Combine flour and salt;dust beef tenderloin
steaks.Shake off excess flour and reserve.heat butter and oil in large
heavy frying pan over medium heat until hot.Add steaks;pan fry 6 to 8
minutes or to desired degree of doneness, turning once.Remove steaks,keep
warm.Reduce heat to medium low. Add reserved flour to pan and cook just
until brown,stirring constantly.Stir in peanut butter and curry powder
until smooth. Gradually,add coconut milk and cook until sauce comes to a
boil and thickens,stirring constantly.Return steaks to pan and turn to coat
with sauce. Place steaks on heated platter.Garnish with Kiwi and parsley
sprigs.Sprinkle with coconut.Serve steaks with sauce.Makes 4 servings.
COCONUT MILK: Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup
packed,flaked coconut and simmer,uncovered,5 minutes. Process in blender at
high speed for 1 to 2 minutes or until thoroughly blended.Strain coconut
milk,discarding coconut.Makes about 1 1/4 cups.
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:33:44 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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