God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Security in God is seen with the two descriptions of God used in Psalm 16 that many people would find contradictory. In verse 2, David called God “good” and he also called Him “Lord.” We know what “good” means. “Lord” means ruler or boss or sovereign. To David, God’s goodness was not bound up in God being Santa Claus and giving him everything he wanted, but rather the trust that not he, but God was in ultimate control as Lord to determine what was actually good in David’s life. It was absolute submission to God as Lord that resulted in absolute delight in God’s sovereign goodness. So only as David submitted to God as his Lord did he discover the true goodness that his soul craved. The question is, can you say God is your ultimate good even when you don’t get the stuff you think you need? You can only say that if you truly believe that He is your Lord.
Randy Smith
Chiang Mai Steaks
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy, Fruits, Vegetables
Chinese
Chinese, Beef
4
Servings
INGREDIENTS
1 1/2
c
Water
1
c
Packed; flaked coconut
4
Beef tenderloins; cut 1"
2
tb
Creamy peanut butter
1
Thick (approx. 4 oz. each)
2
ts
Curry powder
1
Coconut Milk
Kiwi fruit; peeled and Sliced — if desired
2
tb
All-purpose flour
1/4
ts
Salt
Flaked coconut
1/2
ts
Butter
Parsley sprigs
1/2
ts
Vegetable oil
INSTRUCTIONS
COCONUT MILK
STEAKS
Prepare coconut milk.Combine flour and salt;dust beef tenderloin
steaks.Shake off excess flour and reserve.heat butter and oil in large
heavy frying pan over medium heat until hot.Add steaks;pan fry 6 to 8
minutes or to desired degree of doneness, turning once.Remove steaks,keep
warm.Reduce heat to medium low. Add reserved flour to pan and cook just
until brown,stirring constantly.Stir in peanut butter and curry powder
until smooth. Gradually,add coconut milk and cook until sauce comes to a
boil and thickens,stirring constantly.Return steaks to pan and turn to coat
with sauce. Place steaks on heated platter.Garnish with Kiwi and parsley
sprigs.Sprinkle with coconut.Serve steaks with sauce.Makes 4 servings.
COCONUT MILK: Bring 1 1/2 cups water to a boil in small saucepan Add 1 cup
packed,flaked coconut and simmer,uncovered,5 minutes. Process in blender at
high speed for 1 to 2 minutes or until thoroughly blended.Strain coconut
milk,discarding coconut.Makes about 1 1/4 cups.
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:33:44 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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