| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 1/2 | c | Water |
| 2 | c | Chianti |
| 1/3 | c | Fresh orange juice |
| 1 | tb | Fresh lemon juice |
| 1 | c | Quartered fresh strawberries |
| 1/2 | c | Fresh raspberries |
INSTRUCTIONS
Combine the first 5 ingredients in a large saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and pour mixture into a 13 x 9 x 2-inch baking dish. Let cool; cover and freeze overnight. Remove from freezer; scrape entire mixture with the tines of a fork until fluffy. Divide berries among 8 dessert dishes; top each with 1 cup granita. Yield: 8 servings (serving size: 1 cup granita and 3 tablespoons berries). Serving Ideas : Serve immediately. NOTES : A granita is a coarse-textured sorbet reminiscent of what Americans call Italian ice. Traditionally made with coffee or fresh lemon juice, this version is made with Chianti. Recipe by: Cooking Light, Sept 1994, page 94 Posted to recipelu-digest by Brenda <balcorn@earthlink.net> on Feb 7, 1998
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