INGREDIENTS

INSTRUCTIONS

Burgers  Mix together all the ingredients except the cheese and buns.
Form into 4 burgers. Cover with Gladwrap and chill until required.
Grill or pan saut the burgers (over a wood-fired grill gives the best
flavour!) for 3-4 minutes each side for rare, 5-6 minutes for medium.
Toast the burger buns and serve with a little beer-braised onion
marmalade and a spoon or two of mushroom beer ketchup, topped with  the
cheese, melted under the grill, together with a salad, fries or  creamy
mashed potatoes with sweetcorn.  Beer Braised Onion Marmalade:  Melt
the butter in the saut pan, cook the onions slightly, then add  the
other ingredients.  Cook over a high heat until the liquids have
reduced and a slightly  sticky marmalade is achieved.  This will keep
for 2-3 days in the refrigerator. (Serves 4)  Mushroom Beer Ketchup:
Blend the ingredients in a food processor until smooth.  Transfer to a
saucepan and heat until you have a thick sauce.  Store in a clean
screw-top jar (place a greaseproof paper liner into  the screw-top to
stop any corrosion).  Serve over your burgers or any grilled meats.
This will keep for one  week in the refrigerator. (Makes 350g.)
Converted by MC_Buster.  NOTES : Makes 4 burgers  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 450
Calories From Fat: 221
Total Fat: 25.2g
Cholesterol: 64.5mg
Sodium: 1835.6mg
Potassium: 1071.8mg
Carbohydrates: 51.5g
Fiber: 8.4g
Sugar: 26g
Protein: 8.8g