INGREDIENTS

INSTRUCTIONS

BURGERS
BEER BRAISED ONION MARMALADE
MUSHROOM BEER KETCHUP
Burgers:
Mix together all the ingredients except the cheese and buns.
Form into 4 burgers. Cover with Gladwrap and chill until required.
Grill or pan saut. the burgers (over a wood-fired grill gives the best
flavour!) for 3-4 minutes each side for rare, 5-6 minutes for medium.
Toast the burger buns and serve with a little beer-braised onion
marmalade and a spoon or two of mushroom beer ketchup, topped with
the cheese, melted under the grill, together with a salad, fries or
creamy mashed potatoes with sweetcorn.
Beer Braised Onion Marmalade:
Melt the butter in the saut. pan, cook the onions slightly, then add
the other ingredients.
Cook over a high heat until the liquids have reduced and a slightly
sticky marmalade is achieved.
* This will keep for 2-3 days in the refrigerator. (Serves 4)
Mushroom Beer Ketchup:
Blend the ingredients in a food processor until smooth.
Transfer to a saucepan and heat until you have a thick sauce.
Store in a clean screw-top jar (place a greaseproof paper liner into
the screw-top to stop any corrosion).
* Serve over your burgers or any grilled meats.
* This will keep for one week in the refrigerator. (Makes 350g.)
Converted by MC_Buster.
NOTES : Makes 4 burgers
Converted by MM_Buster v2.0l.

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