| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicago | Beef, Mc | 4 | Servings |
INGREDIENTS
| 1/2 | c | Ketchup |
| 1/2 | c | Brown sugar |
| 1 | c | BBQ sauce |
| 1/2 | c | Vinegar |
| 1/4 | c | Sugar |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Paprika |
| 2 | ts | Onion powder |
| 1/2 | ts | Msg |
| 2 | lb | Country-style back ribs |
INSTRUCTIONS
Bake ribs at 450x for 20 min. Pour off fat. Reduce oven to 300x and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 min. Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 10:44:22 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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