CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
Fresh corn |
INSTRUCTIONS
Chichos may be substituted for fresh corn in soup, stews, etc. Boil fresh sweet corn one half hour with the husks on, or roast in the oven one hour. When dry, remove the husks and silk. Keep in a storage place. As needed shell the corn from the cob, grind or crush. If the grain is used whole, soak in cold water overnight. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: <1mg
Carbohydrates: 29.2g
Fiber: <1g
Sugar: 0g
Protein: <1g