INGREDIENTS

INSTRUCTIONS

Heat oil  in a pressure cooker over med. heat to about 400 F. 2) In
small bowl, beat egg and stir in milk. 3) In separate bowl, combine
dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it
is fully moistened. 5) Roll moistened chicken in flour mixture untill
completely coated. 6) Drop all 4 chicken pcs. into hot oil and close
pressure cooker. When steam starts shooting through the pressure
release, set timer for 3 1/2 min. 7) While chicken is cooking, spread
a coating of melted butter on face of each bun. 8) When chicken is
done, remove from oil and drain on paper towels. Place two pickles on
each bottom bun; add a chicken breast, then the top bun.  Yield: 4
sandwiches  It is very important that oil be hot for this recipe. Test
the  temperature by dropping some of the flour coating into the oil. If
it  bubbles rapidly, your oil is probably hot enough. It should take
abt.  20 min. to heat up.  To make a "deluxe" chicken sandwich, simply
add two tomato slices and  a leaf of lettuce. Mayonaise also goes well
on this sandwich--it is a  side order at the restaurant.  Source:  "Top
Secret Recipes" by Todd Wilbur  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 7273
Calories From Fat: 6138
Total Fat: 694.2g
Cholesterol: 559mg
Sodium: 14399.3mg
Potassium: 1449.3mg
Carbohydrates: 139.6g
Fiber: 3.6g
Sugar: 44.3g
Protein: 134.3g