1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In
small bowl, beat egg and stir in milk. 3) In separate bowl, combine dry
ingreds.-mix well. 4) Dip each piece of chicken in milk until it is fully
moistened. 5) Roll moistened chicken in flour mixture untill completely
coated. 6) Drop all 4 chicken pcs. into hot oil and close pressure cooker.
When steam starts shooting through the pressure release, set timer for 3
1/2 min. 7) While chicken is cooking, spread a coating of melted butter on
face of each bun. 8) When chicken is done, remove from oil and drain on
paper towels. Place two pickles on each bottom bun; add a chicken breast,
then the top bun.
Yield: 4 sandwiches
It is very important that oil be hot for this recipe. Test the temperature
by dropping some of the flour coating into the oil. If it bubbles rapidly,
your oil is probably hot enough. It should take abt. 20 min. to heat up.
To make a "deluxe" chicken sandwich, simply add two tomato slices and a
leaf of lettuce. Mayonaise also goes well on this sandwich--it is a side
order at the restaurant.
Source: "Top Secret Recipes" by Todd Wilbur
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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