Chick-o-tato Casserole-perdue

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Casseroles, Chicken, Vegetables	6	Servings

INGREDIENTS

1		Whole Chicken, cut in
		serving-pcs.
1/3	c	Oil
1/3	c	Onion, chopped
1/2	c	Celery, chopped
1/2	c	Green Pepper, chopped
1/2	c	Catsup
2	T	Vinegar
1/2	c	Water
2	T	Sugar
1	T	Worcestershire Sauce
1	T	Prepared Mustard
1	T	Salt
1/4	t	Pepper
4		Potatoes, sliced thickly

INSTRUCTIONS

To make sauce, heat oil in fry pan, add onion, celery and green  pepper
and cook about 10 minutes. Add catsup, water, vinegar, sugar,
Worchestershire sauce, mustard, salt and pepper, and simmer at low
heat for approximately 15 minutes. Place chicken in bottom of baking
dish and tuck potatoes around chicken pieces. Pour sauce over all.
Bake, covered, at 375 F for approximately 50 minutes.  Recipe by:
Perdue Chicken Cookbook  Posted to Bakery-Shoppe Digest V1 #239 by Bill
Spalding  <billspa@icanect.net> on Sep 15, 1997

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 116 Total Fat: 13.1g Cholesterol: 0mg Sodium: 1840.7mg Potassium: 273.5mg Carbohydrates: 12.5g Fiber: <1g Sugar: 10.1g Protein: 3.5g