Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Indian	Schwartz, Schwartz1	4	servings

INGREDIENTS

1	tb	Oil
1		Onion; chopped
2	tb	Schwartz Medium Madras Curry Blend
2	tb	Flour
		Zest and juice of 1 lime
450	ml	Vegetable stock; (3/4 pint)
1		420 gram tin chick peas; drained and rinsed
		; (15oz)
225	g	Fresh spinach; stalks removed,
		; roughly shredded
		; (8oz)
150	ml	Cream; (1/4 pint)
2	ts	Schwartz Coriander Leaf

INSTRUCTIONS

Heat the oil in a large frying pan and fry the onion for 2-3 minutes.
Stir in Madras Curry Blend and flour and cook for 1 minute. Stir in
lime zest and juice and stock. Bring to the boil, stirring.
Add chick peas and spinach and cook for 3-4 minutes, stirring. Stir
in the cream and Coriander Leaf and bring back to the boil.
Serve with rice seasoned with Schwartz Indian Rice Seasoning.
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